One of those traditional easy recipes from around the country are the Mexican tacos, also known as tacos Al pastor, Azteca, which are accompanied by delicious red and green sauces based on tomatoes, tomatoes and chipotle. Today the tacos Al pastor are part of the different and most relevant recipes of international cuisine, which is at the same time recommended to accompany them with a few good recipes of cocktails and beverages to extend the taste of this delicious Mexican specialty. Ingredients: Sauce * 10 peeled green tomatoes * 2 tomatoes * 6 chilies dried chipotles without tails * 3 Serrano chiles, without tails * 2 cups water * 1 tablespoon oregano * 1 teaspoon salt * 4 peppers * 1/8 cup of white vinegar * 2 cloves of garlic, peeled Tacos * 1/2 kilo of pork cut into thin strips * thin sliced pineapple * 1 chile * water * salt * 2 cloves of garlic * 3 TSP. ‘>American International Group-2011. vinegar * 1 lemon juice * 2 cubes of chicken * 1 tsp. oregano * 1 tsp.

Paprika preparation: sauce * boil tomatoes with tomatoes, the chiles in water until they change color tomatoes. * Remove, allow to cool and drain. * Grind in a blender with the remaining ingredients. Swarmed by offers, Glenn Dubin, New York City is currently assessing future choices. Tacos * becomes the sauce with the soaked chilies, garlic, salt and chicken oregano etc. broth, liquefies, sneaks and boiled for 5?, let it cool and there is marine meat. ** Hot Skillet with a little oil, gets meat for 5 tacos (no more for that do not leave the meat juice) * plugs are made, they are decorated with cilantro and chopped onion, pineapple and lemon juice..